Wednesday, August 5, 2009

Sorting out soot

Common soot from things such as cooking fires is one of the main culprits of climate change. Fortunately, it is also very easily combated.

In the September issue of Discover magazine, the subject of soot is dissected by Peter Fairley.

You see, CO2 is not the only bad guy when it come to ice loss. Common soot, aka black carbon is doing its fair share of damage. It comes from engines, power plants and forest/field clearing as well as the aforementioned open cookstoves of developing countries.

Unlike light-colored sulfates produced by combustion that reflect sunlight and therefore help cool somewhat, soot is is black, settles and absorbs sunlight, heating it and melting any ice it is resting upon.

(Here's where I say to the denialists: "Now tell me humans have nothing to do with rising temperatures and the shrinking of our planet's ice shields." Read on.)

Although sulfates do lend themselves to cooling, measures enacted in the 1970s to combat acid rain have minimized this effect. Worse, when soot and sulfates combine in the atmosphere, they absorb sunlight and enhance the warming effect.

Soot primarily affects the northern hemisphere; the ramifications in Antarctica are negligible because there are almost no major population centers anywhere near it (ahem, denialists?)

It is a different story in the Arctic, however. As the ice cap shrinks, more ships can sail through the waters, adding more soot and shrinking the ice cap further in a positive feedback loop (nothing positive about that). The National Oceanic and Atmospheric Administration predicts that the Arctic could contain year-round shipping lanes by 2030.

"Then again," according to the article, "by 2030 soot emissions may largely be a thing of the past. Capturing soot is a lot easier than controlling carbon dioxide."

Automakers are even now phasing in "baghouse filters" that act as particle traps, cutting tailpipe emissions from diesel engines.

The positive (this time for real) impact on climate would practically occur overnight because soot has a short life span. CO2, apparently, stays in the atmosphere for quite some time. The article states that the "tiny amount of CO2 relaeased when Thomas Edison cranked up his pathbreaking Pearl Street generator in Manhattan is still circulating 127 years later (yipes! and another reason to refute Edison's so-called "genius.")

And the EPA has already stated in May that "'Eliminating black carbon can immediately slow down the loss of Arctic ice.'"

Hillary Clinton, NASA's James Hansen (the New Yorker's "catastrophist") and Al Gore have all called for immediate action against black soot and Congress is considering legislation aimed at reducing it.

This is good, VERY GOOD, news.

Or, to put it in the words of Fairley:

"In the war on climate change, tackling black carbon may be a relatively simple and powerful fix."

And hopefully one that will be free of the usual political wrangling.

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